On Sat 05 Jul 2008 06:45:35p, Bob Terwilliger told us...
> I had leftover mashed potatoes, gravy, and fried chicken in the fridge.
> I beat the potatoes with an almost-equal volume of eggs for a long time
> to activate the potato starch and aerate the eggs. The resulting batter
> was a bit thinner than normal pancake batter, but thicker than crepe
> batter. I cooked little pancakes in a bare amount of olive oil, then had
> them with the leftover chicken and gravy. (I added black pepper to the
> gravy to spice it up.)
> I liked it *better* than biscuits with gravy! I still have some leftover
> potatoes; I plan to make baked gnocchi with them.
> Bob
I had planned to cook a countryu breakfast this morning, but had an outside
project to do before our 105°+ temperatures hit. While working on that,
our neighbors drifted over for conversation. We had told them of a little
restaurant in Coolidge, AZ that we used to frequent when we lived in Queen
Creek, and they were interested in going. So...project over, the four of
us headed on the 40 mile treck from Mesa to Coolidge and had a meal of
fried chicken and waffles. Nice crusty chicken and crispy waffles with
whipped butter and real maple syrup. Very substantial and tasty.
--
Wayne Boatwright
-------------------------------------------
Saturday, 07(VII)/05(V)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'This voice told me to be a... golf
pro...' -- Johnny Fever
-------------------------------------------
